I finally decided to let the cat out of the bag and share these wonderful secret recipes from my family with you all, these are so very precious to me and my family but I know you will love them as much as we do!!
Ashley's AWESOME Pimento Cheese!
Shred the following in your food processor or cheese grater:
1-8oz block xtra-sharp cheddar cheese
1-8oz block medium or sharp cheddar cheese
1-8oz block colby cheese
Preparation:
Once you have shredded the above place in a large bowl and add the following:
3-4oz jars diced pimentos, well drained
couple dashes Tabasco(optional)
1 cup to 1 ½ cups mayonnaise
Mix all above until well incorporated and refrigerate for at least 2-4 hours before serving! Great as a sandwich,
on crackers, or celery sticks!
Mamaw’s FABULOUS Ranch Stew!!
She made this for Wednesday Night Supper at her church for many, many years, especially in the Fall and Winter months!! Everyone raved and raved over it!!
2 ½-3 lbs ground chuck
2 cans light red kidney beans. drained and rinsed
2 cans yellow and white corn, drained and rinsed
2 cans(14.5 oz) diced tomatoes, undrained
1 large green bell pepper, chopped
1 large yellow onion, chopped
3 tablespoons worchestershire sauce
1-6oz can tomato paste
enough water to make it as thick or as thin as you want
Add these to your tastes:
Ketchup, salt, pepper, garlic powder, onion powder, tabasco
Preparation:
Once you have cooked the meat, bell pepper and onion together until done in a extra-large stock pot or dutch oven add all the other ingredients in and let come a boil, then turn it down and let it simmer for at least 2 hours. Serve with cheese, sour cream and tortilla chips! This also freezes very well.
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